Chocolate types : Top-of-the-range chocolates, from the bean to the bar
Benoît Nihant belongs to the very exclusive circle of chocolatiers (around ten in the world, of whom two in Belgium) who make their chocolate based on beans. After choosing them at plantations that share his concern for excellence, he gently torrefies
them, crushes them methodically, shells them patiently, breaks them and de-husks them lovingly. Each batch produces a unique collection in a limited edition.
Tours : by appt., Monday from 2 p.m. to 4 p.m. while the chocolatiers work, Wednesday
from 6:30 p.m. to 8:30 p.m. (briefer tour, in-depth tasting) - Minimum 10 persons
- € 38/p
Workshops : no
Language : FR Sale: from Monday to Friday from 10 a.m. to 5 p.m.
- Category :
- Chocolate, biscuits, confectionery
- Touring languages :
- Facilities/Services :
- On-site shop
|Tarif pour un groupe d'adultes||38.00€|
- Languages spoken :