Café Liégeois

  • Café liégeois
  • Café liégeois
  • Cafe liégeois
Café liégeoisCafé liégeoisCafe liégeois
Ingrédients

- 1/2 litre coffee ice cream

- Chantilly cream

- Cold sweetened espresso

- Chocolate coffee beans to decorate

Opening day(s)
Préparation

- Place 2 scoops of ice cream in a tall glass

- Top these scoops of ice cream with cold coffee

- Complete with a lovely swirl of lightly sweetened Chantilly cream prepared in a whipping siphon

- Sprinkle this ice cream cup with a few chocolate coffee beans

  • Level of difficulty :
    • Easy
  • Nombre de personnes :
    • Number of people 1
  • Temps de préparation :
    • Preparation time 0:15
    • Cooking time 0:10
  • Classification :
    • 1 portion
  • Category :
    • Dessert