Chocolate types : Pralines, bars, chocolate mousse, coated fruits, sugar-free chocolate
Charlemagne invented school. The chocolatiers who bear his name have done better: thanks to them, we have flavour all the way through ! Once upon a time, the taste of a chocolate was found in the filling, enrobed in classic fondant, milk or white chocolate. By contrast, the process system
at Charlemagne (patented more than 40 years ago) enables the making of an exquisite product, with a lingering after-taste, the flavours of which will never cease to bewitch you ...
Tours : by appt. - Minimum 20 persons - € 5/p
Workshops : no
Languages : FR - EN
Sale : by appt.
- Category :
- Chocolate, biscuits, confectionery
- Touring languages :
- Facilities/Services :
- Autre(s) équipement(s)/service(s) Vente sur RDV
|Tarif pour un groupe d'adultes||5.00€|