Chemin Châtaigne Farm

Cheese types : Soft cheese, hard cheese and fromage frais

At the Ferme du Chemin Châtaigne, sheep’s milk, but also goat’s and cow’s

milk from the region, is used by Benoît Duysens to make his cheeses. In total, a

dozen fromage frais, soft or hard cheeses, ripe, natural, with herbs or spices, several of which have won awards. The establishment also offers special parcels for fondue or raclette, as well as other farm products such as eggs, chickens, rabbits, and juices made from fruits from the orchard...

Tours : no

Sale : on site and at several cheese shops in the region

Category :
- Farm products and canned food
- Cheese
- Goats' cheese

Facilities/Services :
- On-site shop
- Regional products counters

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Contact

47 Rue des Carmes

4630

Soumagne

Phone : +3243588573

Mob : +33 +32477410040

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Languages spoken :
- French

See Chemin Châtaigne Farm on GoogleMaps

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