Choc à Lau

Chocolate types : Sculptures, macaroons, ices, sorbets

At Laurie Goset, the happy founder of Choc A Lau, greediness is no longer a vice. Here, chocolate-sculpting is practised at all levels (beginners or advanced), ranging from macaroons from B as in Barbe-à-papa (candy floss) to V as in Violette (via L as in Lacquemant). The idea behind setting up a tasting room was to give everyone the opportunity to indulge in the immense pleasure of a real hot chocolate ...

Tours : no

Workshops : by appt. - Maximum 5 persons - € 10/p, € 5/p child

Language : FR

Sale : from Tuesday to Saturday from 10 a.m. to 6 p.m.

Category :
- Chocolate, biscuits, confectionery
- Chocolate
- Farm products and canned food
- Soft drinks, fruit squashes
- Cereal products, bread, cakes and pastries
- Chocolate, biscuits and confectionery
- Biscuits
Touring languages :
- French

Facilities/Services :
- Restaurant on the premises
- Autre(s) équipement(s)/service(s) Salon de dégustation sur place, possibilité d'emporter, ateliers de sculpture en chocolat. Distribution chez l'Artisan du Café à Verlaine et à la Siroperie Delvaux à Grâce-Hollogne
- Tasting on site
- On-site shop
- Regional products counters

Directions to :

33 Rue Godelet

4500

Huy

GPS coordinates

Latitude : 50.52031

Longitude : 5.23576

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Contact

33 Rue Godelet

4500

Huy

Mob : +33 +32498648979

Website "Choc à Lau"

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Languages spoken :
- French

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