Choc à Lau

  • Hot-choc
  • Chocalau02
  • Marteau-chocolat
  • Rat-chocolat
  • Pralines
  • Sculpture-chocolat
  • Sac-chaussure-chocolat

Chocolate types : Sculptures, macaroons, ices, sorbets

At Laurie Goset, the happy founder of Choc A Lau, greediness is no longer a vice. Here, chocolate-sculpting is practised at all levels (beginners or advanced), ranging from macaroons from B as in Barbe-à-papa (candy floss) to V as in Violette (via L as in Lacquemant). The idea behind setting up a tasting room was to give everyone the opportunity to indulge in the immense pleasure of a real hot chocolate ...

Tours : no

Workshops : by appt. - Maximum 5 persons - € 10/p, € 5/p child

Language : FR

Sale : from Tuesday to Saturday from 10 a.m. to 6 p.m.

  • Category :
    • Chocolate, biscuits, confectionery
    • Chocolate
    • Chocolate, biscuits and confectionery
    • Biscuits
  • Touring languages :
    • French
  • Facilities/Services :
    • Restaurant on the premises
    • Autre(s) équipement(s)/service(s) Salon de dégustation sur place,possibilité d'emporter,ateliers de sculpture en chocolat. Distribution chez l'Artisan du Café à Verlaine et à la Siroperie Delvaux à Grâce-Hollogne
    • Tasting on site
    • On-site shop
    • Regional products counters
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43 Rue de Huy
Mob : +33 +32498648979
  • Languages spoken :
    • French