Chocolate types : Pralines (58 varieties), sticks (13 varieties)
After 25 years at the service of bakers and confectioners, the shop in the centre of Liège is a dream that Dany Colson shares with his customers: to the traditional sticks, classic pralines and seasonal collections (morsels with foie gras, coconut curry milk, Szechuan
pepper...) he has added 18 sorts of macaroons (9 small, 9 large), 7 varieties of cupcakes, home-made speculoos and ices in season. A dream whose address is jealously guarded by gourmets...
Tours : no
Workshops : no
Sale : from Tuesday to Saturday from 10 a.m. to 6:30 p.m., Monday from 1 p.m. to 6:30 p.m.
- Category :
- Chocolate, biscuits, confectionery
- Touring languages :
- Facilities/Services :
- On-site shop
- Languages spoken :