Chocolate Demaret

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Chocolate types : Pralines, truffles, hazelnut and dark chocolate spreads, products with no added sugar, seasonal products

Taste, flavours, aromas, subtle blends, exquisite ingredients (butter, hazelnuts, walnuts, marzipan, crème fraîche...), the whole harmonised with love, respect and passion in the form of pralines,

mendiants, truffles, bars, spreads, real langues de chat, genuine fruit pastes, florentines, seasonal figurines... All sorts to make you long for chocolate... with or without added sugars !

Tours : no - Tasting room from Wednesday to Friday from 2 p.m. to 5 p.m., Saturday from 10 a.m.

to 12 and from 2 p.m. to 5 p.m.

Workshops : no

Languages : FR - NL - DE - EN

Sale : from Tuesday to Friday from 9 a.m. to 12 and from 1 p.m. to 5:30 p.m., Saturday from 10 a.m.

to 12 and from 2 p.m. to 5 p.m.

Opening day(s)

Exclusive Demaret point of sale in Manaihant:

-From September to the end of April : open Tuesday to Friday from 9 am to 12 pm and from 1 pm to 5.30 pm, Saturday from 10 am to 12 pm and from 2 pm to 5 pm

Closed Sunday and Monday

-From May to the end of August : open Wednesday to Friday from 9 am to 12 pm and from 1 pm to 5 pm, Saturday from 10 am to 12 pm

Closed Sunday, Monday and Tuesday

Category :
- Chocolate, biscuits, confectionery
- Chocolate

Facilities/Services :
- Tasting on site
- On-site shop

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Contact

89 Voie de la Chocolaterie

4651

Herve

Phone : +3287675006

Website "Chocolate Demaret"

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Languages spoken :
- French
- English
- Dutch
- German

See Chocolate Demaret on GoogleMaps

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