Chocolate Demaret
Chocolate types : Pralines, truffles, hazelnut and dark chocolate spreads, products with no added sugar, seasonal products
Taste, flavours, aromas, subtle blends, exquisite ingredients (butter, hazelnuts, walnuts, marzipan, crème fraîche...), the whole harmonised with love, respect and passion in the form of pralines,
mendiants, truffles, bars, spreads, real langues de chat, genuine fruit pastes, florentines, seasonal figurines... All sorts to make you long for chocolate... with or without added sugars !
Tours : no - Tasting room from Wednesday to Friday from 2 p.m. to 5 p.m., Saturday from 10 a.m.
to 12 and from 2 p.m. to 5 p.m.
Workshops : no
Languages : FR - NL - DE - EN
Sale : from Tuesday to Friday from 9 a.m. to 12 and from 1 p.m. to 5:30 p.m., Saturday from 10 a.m.
to 12 and from 2 p.m. to 5 p.m.
Exclusive Demaret point of sale in Manaihant:
-From September to the end of April : open Tuesday to Friday from 9 am to 12 pm and from 1 pm to 5.30 pm, Saturday from 10 am to 12 pm and from 2 pm to 5 pm
Closed Sunday and Monday
-From May to the end of August : open Wednesday to Friday from 9 am to 12 pm and from 1 pm to 5 pm, Saturday from 10 am to 12 pm
Closed Sunday, Monday and Tuesday
- Category :
- Chocolate, biscuits, confectionery
- Chocolate
- Facilities/Services :
- Tasting on site
- On-site shop
- Languages spoken :
- French
- English
- Dutch
- German