Chocolaterie artisanale Laura Sgarito

  • Sucette
  • Assortiment-pralines
  • Pate-a-tartiner
  • Pralines-batida-coco
  • Machine
  • Moulage
  • Pralines-mangue
  • Boutique-laura-sgarito

Chocolate types : Pralines, sticks, spreads, orangettes, mendiants, bars

She created the beads of puffed rice coated in dark or white chocolate and paired with salted butter caramel. She blended milk chocolate with L’Exclu, a beer originating from Trooz, in order to obtain a beer praline. And as her imagination knows no bounds, Laura Sgarito has also launched herself into the making of pralines with wine, cuberdon candy, Liège syrup, lacquemant, salted praline... To be discovered, with taste buds and eyes wide open !

Tours : no

Workshops : no

Sale : from Tuesday to Saturday from 9:30 a.m. to 6:30 p.m.

  • Category :
    • Chocolate, biscuits, confectionery
    • Chocolate
    • Chocolate, biscuits and confectionery
  • Touring languages :
    • French
  • Facilities/Services :
    • Autre(s) équipement(s)/service(s) Participation au Marché de Noël de Trooz (décembre)
    • Markets, fairs...
    • On-site shop
Fields with an asterisk (*) must be filled in.
My request
My details
You can also sign up for one of our additional services (Newsletters) mentioned below :
Please validate your request :
According to Law n° 78-17 of 6 January 1978 of the National Commission on Informatics and Liberty (CNIL), relating to information technology, files and liberty (article 36), the holder of the access right can demand that the information concerning him be corrected, added to, clarified, updated or deleted if it is inaccurate, incomplete, ambiguous, has expired or if its collection or use, communication or retention is prohibited. To exercise this right, please state it in the form above.
124 Rue Grand'Rue
Phone : +3243802318
  • Languages spoken :
    • French