Chocolaterie artisanale Laura Sgarito

  • Sucette
  • Assortiment-pralines
  • Pate-a-tartiner
  • Pralines-batida-coco
  • Machine
  • Moulage
  • Pralines-mangue
  • Boutique-laura-sgarito
SucetteAssortiment-pralinesPate-a-tartinerPralines-batida-cocoMachineMoulagePralines-mangueBoutique-laura-sgarito

Chocolate types : Pralines, sticks, spreads, orangettes, mendiants, bars

She created the beads of puffed rice coated in dark or white chocolate and paired with salted butter caramel. She blended milk chocolate with L’Exclu, a beer originating from Trooz, in order to obtain a beer praline. And as her imagination knows no bounds, Laura Sgarito has also launched herself into the making of pralines with wine, cuberdon candy, Liège syrup, lacquemant, salted praline... To be discovered, with taste buds and eyes wide open !

Tours : no

Workshops : no

Sale : from Tuesday to Saturday from 9:30 a.m. to 6:30 p.m.

  • Category :
    • Chocolate, biscuits, confectionery
    • Chocolate
    • Chocolate, biscuits and confectionery
  • Touring languages :
    • French
  • Facilities/Services :
    • Autre(s) équipement(s)/service(s) Participation au Marché de Noël de Trooz (décembre)
    • Markets, fairs...
    • On-site shop
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Directions to :
124 Rue Grand'Rue
4870
Trooz
GPS coordinates
Latitude : 50.57717
Longitude : 5.67971
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Contact
124 Rue Grand'Rue
4870
Trooz
Phone : +33 +3243802318
  • Languages spoken :
    • French