Chocolate types : Pralines, sticks, spreads, orangettes, mendiants, bars
She created the beads of puffed rice coated in dark or white chocolate and paired with salted butter caramel. She blended milk chocolate with L’Exclu, a beer originating from Trooz, in order to obtain a beer praline. And as her imagination knows no bounds, Laura Sgarito has also launched herself into the making of pralines with wine, cuberdon candy, Liège syrup, lacquemant, salted praline... To be discovered, with taste buds and eyes wide open !
Tours : no
Workshops : no
Sale : from Tuesday to Saturday from 9:30 a.m. to 6:30 p.m.
- Category :
- Chocolate, biscuits, confectionery
- Chocolate, biscuits and confectionery
- Touring languages :
- Facilities/Services :
- Autre(s) équipement(s)/service(s) Participation au Marché de Noël de Trooz (décembre)
- Markets, fairs...
- On-site shop