Chocolate types : Artisanal chocolate, spreads, pralines, sticks...
Craftsmanship (every stage of the production is manual) rivals imagination in this workshop in Barchon. Besides the traditional sticks and pralines, the proprietor enjoys working special chocolates (Vietnam, Brazil), while the astonishing flavours (ginger,
chilli, salted butter caramel, rose, Limoncello or saffron) blend delicately with the powerful taste of chocolate from sustainable agriculture.
Tours : no
Workshops : by appt. - For 6 persons minimum - € 50/p/module
Language : FR
Sale : from Tuesday to Saturday from 10 a.m. to 12:30 and from 1:30 p.m. to 6 p.m. -
24-hr vending machine for packs of pralines in the car park
- Category :
- Chocolate, biscuits, confectionery
- Touring languages :
- Facilities/Services :
- On-site shop