Chocolaterie Mireille

  • Pralines-chocolat-lait
  • Pralines-chocolat-noir
  • Assortiment-praline
  • Barres-chocolats-mireille
  • Ballotins
  • Fabrication-praline
  • Moulage-figurines-chocolat
  • Pralines-emballees

Chocolate types : Pralines, sticks, spreads, seasonal products

No artificial colourings or preservatives, no storage, no deep-freezing... But ideas, authenticity, exquisite, fresh products, and the desire to offer “the true taste of chocolatey bonbons of yesteryear”- Nicolas Carpentier still works the butter cream the way his grandmother did 50 years ago, and claims a craftsmanship which is enjoyed with Prestige (a praline of hazelnut, vanilla crème and toasted walnuts).

Tours : no

Workshops : no

Sale : from Tuesday to Friday from 7 a.m. to 6 p.m., Saturday from 7 a.m. to 5 p.m., Sunday from 7 a.m. to 1 p.m. Closed Monday

  • Category :
    • Chocolate, biscuits, confectionery
    • Chocolate
  • Touring languages :
    • French
  • Facilities/Services :
    • On-site shop
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14-18 Rue Hauglustaine
Phone : +3287762368
  • Languages spoken :
    • French