Délices de mon enfance (Aux)

Cheese type : Fromage frais

It is 25 years since Martine Geron began assisting her husband on the farm, as she “always wanted to make cheese”. So, took lessons and, in 2008, launched herself into the production of maquées, natural or seasoned fromage frais – for spreading or in cubes – but also yoghurts (stirred or blended with fruits), ice creams and desserts. Curdling, draining, potting of fromage frais : Martine supervises all the manufacturing steps.

Tours : no

Sale : on site, Tuesday and Friday from 9 a.m. to 12 and from 1:30 p.m. to 5:30 p.m., Wednesday from 9 a.m. to 12, Thursday from 9 a.m. to 12 and from 1:30 p.m. to 4 p.m., and Saturday from 9 a.m. to 12 and from 2 p.m. to 5:30 p.m., as well as via several purchasing collectives (“La Ruche qui dit Oui” and “Le Cramignon”)

Category :
- Farm products and canned food
- Ice cream/sorbet
- Cheese
- Milk and dairy products

Facilities/Services :
- On-site shop
- Online sales

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Contact

168 Warrimont

4654

Herve

Phone : +3287674275

Mob : +33 +32494157307

Website "Délices de mon enfance (Aux)"

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Languages spoken :
- French

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