Ferme Colyn

Cheese type(s) : Soft cheese with a washed rind

Joseph Colyn launched himself into the production of Herve cheese in 1983,

with his wife Simone. Joined by their two sons, Stéphane and Jean-Christophe,

today they produce around 20.000 Herve cheeses per year, in a mild or spicy

version, but also butter and other dairy products. The family’s pride ? A cheese

“with a soft consistency and washed rind” ripened directly on the farm in 4 to 6 weeks.

Tours : no

Sale : on site, from Wednesday to Friday from 9 a.m. to 5 p.m., and Saturday from 9 a.m. to 12:30, at the Maison du Tourisme du Pays de Herve and via two wholesalers, Real (in Battice) and Camal (in Barchon)

Opening day(s)

Boutique open Thursday and Friday from 9 am to 6 pm, as well as Saturday from 9 am to 12.30 pm

Category :
- Farm products and canned food
- Cheese
- Milk and dairy products

Facilities/Services :
- On-site shop

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Contact

111 Rue Elvaux

Herve

4650

Herve

Mob : +33 +32486169828

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Languages spoken :
- French

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