Franz
Chocolate types : Crème fraîche pralines, chocolates, marzipan, sticks, spreads, seasonal products
The Liège spirit reigns supreme in the shop in rue Saint-Gilles: the Archéoforum and the Cathedral have pralines shaped in their image, the alcohols originate exclusively from Liège producers (whisky in Grâce-Hollogne, pékét in Outremeuse, as befits a local product), and figures are made in-house in full-bodied chocolate (70/30) for all festivities, or at the request of the customers, who are made to feel right at home here.
Tours : no
Workshops : no
Sale : from Tuesday to Saturday from 10 a.m. to 6 p.m. - Closed in August
- Category :
- Chocolate, biscuits, confectionery
- Chocolate
- Touring languages :
- French
- Facilities/Services :
- On-site shop
- Languages spoken :
- French