Cheese types : Organic fresh, soft and pressed cow and goat milk cheeses
Since 2002, the Counasse cheese factory has been producing fresh, pressed, soft, rind and washed-rind cheeses from organic milk. “It’s my pleasure to add value to the milk from my brother Philippe's farm, which has been dedicated to organic farming since 1974. I appreciate this way of working in a short cycle,” says Vincent Counasse.
In 2014, he began producing a full range of organic goat milk cheeses, both plain or with added spices.
Tours : no
Sale : on site, Monday, Tuesday and Wednesday from 3 p.m. to 6:30 p.m., and Friday from 4 p.m. to 6:30 p.m., as well as in numerous shops and at several markets in the region
- Labels :
- Bio products
- Category :
- Farm products and canned food
- Jam and honey
- Touring languages :
- Facilities/Services :
- Autre(s) équipement(s)/service(s) Distribution aux marchés de Malmédy (vendredi),de Namur (samedi),d'Aubel (dimanche) et de Marcourt (mercredi soir en juillet-août) et dans de nombreux magasins en Wallonie (voir site internet).
- Markets, fairs...
- On-site shop
- Regional products counters