Fromagerie Bio Counasse

Cheese types : Organic fresh, soft and pressed cow and goat milk cheeses

Since 2002, the Counasse cheese factory has been producing fresh, pressed, soft, rind and washed-rind cheeses from organic milk. “It’s my pleasure to add value to the milk from my brother Philippe's farm, which has been dedicated to organic farming since 1974. I appreciate this way of working in a short cycle,” says Vincent Counasse.

In 2014, he began producing a full range of organic goat milk cheeses, both plain or with added spices.

Tours : no

Sale : on site, Monday, Tuesday and Wednesday from 3 p.m. to 6:30 p.m., and Friday from 4 p.m. to 6:30 p.m., as well as in numerous shops and at several markets in the region

Labels :
- Bio products

Category :
- Farm products and canned food
- Cheese
- Jam and honey
Touring languages :
- French

Facilities/Services :
- Autre(s) équipement(s)/service(s) Distribution aux marchés de Malmédy (vendredi), de Namur (samedi), d'Aubel (dimanche) et de Marcourt (mercredi soir en juillet-août) et dans de nombreux magasins en Wallonie (voir site internet).
- Markets, fairs...
- On-site shop
- Regional products counters

See Fromagerie Bio Counasse on GoogleMaps

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Contact

47 Chauveheid

4987

Stoumont

Mob : +33 +32497748557

Website "Fromagerie Bio Counasse"

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Languages spoken :
- French

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