◾500 grams flour.
◾500 to 750 grams floury potatoes.
◾500 to 600 grams semolina sugar.
◾2 to 3 sachets vanillin sugar.
◾500 grams butter.
◾6 whole eggs.
◾½ glass milk.
◾1 pinch salt.
◾Cook the potatoes in unsalted water.
◾In a large bowl, pour in the flour, sugar and add the mashed potato along with the eggs, melted butter, milk and a pinch of salt.
◾Mix all the ingredients thoroughly to obtain a smooth paste and to suit your taste, you can also add some raisins...
◾Cook your waffles the usual way in a lightly greased waffle iron.
- Level of difficulty :
- Nombre de personnes :
- Number of people 20
- Temps de préparation :
- Preparation time 0:30
- Cooking time 1:00