Chocolate types : Pralines, bars, marshmallows, fruit pastes, spreads, ices
Here – obviously – you’ll hear about chocolate, which is preferred over cocoa on account of its colour, flavour and lingering after-taste. Added to all kinds of sauces, and coming in all kinds
of forms, it unfolds its fullest flavour in classic spreads (milk chocolate & hazelnut or dark chocolate) and in party collections containing original chocolates (marzipan, coffee, hazelnuts, etc.).
NB : chocolate fans will enjoy the 600 gram pots for longer !
Tours : no
Workshops : no
Sale : hours depending on seasons - See the website or Facebook page (FR only)
- Category :
- Chocolate, biscuits, confectionery
- Touring languages :
- Facilities/Services :
- On-site shop