La Ferme Cadiat

Cheese types : Hard cheese and fromage frais

It is less than a year since the Cadiats began producing cheese “to sell the milk” , the rock-bottom price of which, as is known, was not generating business for farmers. Nevertheless, the Cadiats bounced back : they offer a Gouda-type, firm cheese in the varieties natural, wild garlic, fenugreek

and Léopold 7 beer (the cheese is washed in vats of beer), and they have just taken on an employee for one day a week to take care of it.

Tours : no

Sale : on site from Monday to Saturday from 5 p.m. to 7.m.

Category :
- Farm products and canned food
- Cheese
- Poultry
- Milk and dairy products
- Egg
Touring languages :
- French

Facilities/Services :
- On-site shop

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Contact

1 Rue Haute Cotaie

4530

Villers-le-Bouillet

Phone : +3219567285

Website "La Ferme Cadiat"

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Languages spoken :
- French

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