La Ferme Cadiat

  • Fromage-a-pate-dur
  • Champs-ferme-cadiat

Cheese types : Hard cheese and fromage frais

It is less than a year since the Cadiats began producing cheese “to sell the milk” , the rock-bottom price of which, as is known, was not generating business for farmers. Nevertheless, the Cadiats bounced back : they offer a Gouda-type, firm cheese in the varieties natural, wild garlic, fenugreek

and Léopold 7 beer (the cheese is washed in vats of beer), and they have just taken on an employee for one day a week to take care of it.

Tours : no

Sale : on site from Monday to Saturday from 5 p.m. to 7.m.

  • Category :
    • Farm products and canned food
    • Cheese
    • Poultry
    • Milk and dairy products
    • Egg
  • Touring languages :
    • French
  • Facilities/Services :
    • On-site shop
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1 Rue Haute Cotaie
Phone : +3219567285
  • Languages spoken :
    • French