La Ferme Colyn

  • Fromage-herve
  • Fromages-cloche
  • Fromage-piquant
  • Ferme-colyn
Fromage-herveFromages-clocheFromage-piquantFerme-colyn

Cheese type(s) : Soft cheese with a washed rind

Joseph Colyn launched himself into the production of Herve cheese in 1983,

with his wife Simone. Joined by their two sons, Stéphane and Jean-Christophe,

today they produce around 20.000 Herve cheeses per year, in a mild or spicy

version, but also butter and other dairy products. The family’s pride ? A cheese

“with a soft consistency and washed rind” ripened directly on the farm in 4 to 6 weeks.

Tours : no

Sale : on site, from Wednesday to Friday from 9 a.m. to 5 p.m., and Saturday from 9 a.m. to 12:30, at the Maison du Tourisme du Pays de Herve and via two wholesalers, Real (in Battice) and Camal (in Barchon)

  • Category :
    • Farm products and canned food
    • Cheese
  • Touring languages :
    • French
  • Facilities/Services :
    • On-site shop
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Directions to :
111 Rue Elvaux
4650
Herve
GPS coordinates
Latitude : 50.6376
Longitude : 5.79679
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Contact
111 Rue Elvaux
4650
Herve
  • Languages spoken :
    • French