Cheese type : Fromage frais
It’s now more than 100 years since the Rixhon family started running this listed farm, just opposite the church, and a few decades since the family took on its ownership. Marie-Madeleine Mortehan, whose late husband represented the 3rd generation of Rixhons, now works with her son. Though the farm only produced butter and maquée for a while, Marie-Madeleine has added fromage frais to the list. The organic label has been
applied for for these products.
Tours : no
Sale : on site, every day from 9 a.m. to 12:30 and from 2:30 p.m. to 6 p.m., as well as via the COP, a grocery in Ferrières that only offers products made within a maximum radius of 40 km
- Category :
- Farm products and canned food
- Milk and dairy products
- Touring languages :
- Facilities/Services :
- Autre(s) équipement(s)/service(s) Au point de vente sur place, au Proxi Delhaize de Ferrières, à la Cop à Ferrières, au Ferritable (GAC de Ferrières).
- On-site shop
- Regional products counters
- Languages spoken :