La Ferme du Chemin Châtaigne

  • Etagere-fromages
  • Assortiment-fromages
  • Caillage
  • Egoutage
  • Moulage-du-caille
  • Affinage
  • Repos-fromages
  • Mouton
  • Ferme-du-chemin-chataigne
Etagere-fromagesAssortiment-fromagesCaillageEgoutageMoulage-du-cailleAffinageRepos-fromagesMoutonFerme-du-chemin-chataigne

Cheese types : Soft cheese, hard cheese and fromage frais

At the Ferme du Chemin Châtaigne, sheep’s milk, but also goat’s and cow’s

milk from the region, is used by Benoît Duysens to make his cheeses. In total, a

dozen fromage frais, soft or hard cheeses, ripe, natural, with herbs or spices, several of which have won awards. The establishment also offers special parcels for fondue or raclette, as well as other farm products such as eggs, chickens, rabbits, and juices made from fruits from the orchard...

Tours : no

Sale : on site and at several cheese shops in the region

  • Category :
    • Farm products and canned food
    • Cheese
    • Poultry
    • Soft drinks, fruit squashes
    • Fruit juice
    • Egg
  • Touring languages :
    • French
  • Facilities/Services :
    • On-site shop
    • Regional products counters
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Directions to :
47 Rue des Carmes
4630
Soumagne
GPS coordinates
Latitude : 50.6113
Longitude : 5.71737
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Contact
47 Rue des Carmes
4630
Soumagne
  • Languages spoken :
    • French