Cheese types : Soft and hard cheese and fromage frais
In 1986, Louis Larock took on the farm, which had been in existence since the 18th century. His son Cyrille resurrected the cheese manufacturing in 2015. Every year, he produces 2 tonnes of cow’s milk cheese, Mustsees : the Grisette, the Tomme Blazone
and since this spring 2017 the Grand Charme ! The farm, which has opted for biodynamic agriculture - a method aimed at maximum respect for the laws of nature - also has fromage frais, yoghurts, butter and milk in its range.
Tours : no
Sale : open each Wednesday and Saturday from 10 a.m. to 5.30 p.m.
It has notably a wide range of seasonal vegetables (40 varieties) and various, delicatessen. Adults' training courses, school for children aged from 2 to 6 and reception of groups of visitors.
- Category :
- Fruit and vegetables
- Farm products and canned food
- Milk and dairy products
- Touring languages :
- Facilities/Services :
- On-site shop