Chocolate types : Artisan chocolaterie, pralines, bars, spreads, mellow cakes
Have you ever heard of blond chocolate ? A unique colour, a gourmet, lightly sweet taste, with notes of biscuits and a pinch of salt and a texture that melts in the mouth ? This chocolate perfected by Frédéric Bau, founder of l’école du Grand Chocolat Valrhona, is sold and tasted at la Flocoterie, just like the double fermentation chocolate with fruity flavours. It’s these special chocolates that delight the young and passionate Florence Comblin.
Tours : no
Workshops : by appt. - For 3 to 6 persons - € 40/p
Languages : FR - NL - EN
Sale : from Wednesday to Saturday from 10 a.m. to 6 p.m.
- Category :
- Chocolate, biscuits, confectionery
- Touring languages :
- Facilities/Services :
- On-site shop