Cheese type : Hard cheese
The daughter of farmers and partner to a cream producer, it was only natural that Nathalie Thorez progressed to making cheese, following training completed in 2012. Today, she offers a hard, raw cow’s milk cheese, similar to alpine cheese (Gruyère, Comté, Beaufort...).
Le Sarté is recognised as a farm cheese (all stages of its manufacture are performed on the farm) and its ripening takes a minimum of 6 months.
Tours : by appt., - Minimum 5 persons - Maximum 10 persons - Free of charge
Language : FR
Sale : on site and at around forty specialist dairies (full list on the Facebook page)
- Category :
- Farm products and canned food
- Touring languages :
- Facilities/Services :
- On-site shop
- Languages spoken :