La Fromargerie du Sarté

  • Etagere-affinage
  • Vaches
  • Cuve
  • Fromages
  • Affinage
  • Ferme

Cheese type : Hard cheese

The daughter of farmers and partner to a cream producer, it was only natural that Nathalie Thorez progressed to making cheese, following training completed in 2012. Today, she offers a hard, raw cow’s milk cheese, similar to alpine cheese (Gruyère, Comté, Beaufort...).

Le Sarté is recognised as a farm cheese (all stages of its manufacture are performed on the farm) and its ripening takes a minimum of 6 months.

Tours : by appt., - Minimum 5 persons - Maximum 10 persons - Free of charge

Language : FR

Sale : on site and at around forty specialist dairies (full list on the Facebook page)

  • Category :
    • Farm products and canned food
    • Cheese
  • Touring languages :
    • French
  • Facilities/Services :
    • On-site shop
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124 Grand'Rue
Mob : +33 +32476255509
  • Languages spoken :
    • French