La Fromargerie du Sarté

Cheese type : Hard cheese

The daughter of farmers and partner to a cream producer, it was only natural that Nathalie Thorez progressed to making cheese, following training completed in 2012. Today, she offers a hard, raw cow’s milk cheese, similar to alpine cheese (Gruyère, Comté, Beaufort...).

Le Sarté is recognised as a farm cheese (all stages of its manufacture are performed on the farm) and its ripening takes a minimum of 6 months.

Tours : by appt., - Minimum 5 persons - Maximum 10 persons - Free of charge

Language : FR

Sale : on site and at around forty specialist dairies (full list on the Facebook page)

Category :
- Farm products and canned food
- Cheese
Touring languages :
- French

Facilities/Services :
- On-site shop

Directions to :

124 Grand'Rue

4845

Jalhay

GPS coordinates

Latitude : 50.51537

Longitude : 5.93178

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Contact

124 Grand'Rue

4845

Jalhay

Mob : +33 +32476255509

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Languages spoken :
- French

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