- 1 kg confectioner’s flour
- 1 teaspoon salt
- 80 g fresh baker’s yeast
- 2 dl milk
- 3 dl water
- 2 eggs
- 200 g caster sugar
- 150 g melted butter (unsalted)
- 150 g raisins
- 100 grams pearl sugar
Thin down the yeast in the warm milk.
Form a well in the flour for putting in your ingredients, starting with the milk and yeast and finishing with the salt.
Mix the whole thing thoroughly until you get a smooth ball of dough.
Knead the dough for around 15 minutes and let it rise in a slightly floured dish, covered with a clean cloth, at room temperature for +/- 1 hour 30 mins.
Then add the pearl sugar and raisins lightly rolled in flour. Knead the whole thing thoroughly.
Divided the dough into 8 or 10 portions as preferred and shape your “men”.
Place them on baking paper and allow them to rise for 20 to 30 more minutes so that they double in volume.
Using a brush, wet them with a little egg yolk so that they take on a more golden hue during baking.
Bake your creations in an oven pre-heated to 180°C for 20 to 30 minutes.
Allow to cool on a cake rack.
- Level of difficulty :
- Nombre de personnes :
- Number of people 8
- Temps de préparation :
- Preparation time 2:30
- Cooking time 0:30