Les Ateliers Chocolat - Pascal Bedeur

Chocolate types : The making of chocolate from the bean to the finished product, pralines, spreads, bars

Les Ateliers Chocolat of Pascal Bedeur offer cycles of 4 Thursday workshops for discovering – or rediscovering – the various stages of the making of chocolate from the bean to the finished product, from pre-crystallisation to pralines being moulded

and pressed via, for the eagle-eyed, ganaches and assembly processes ... with tasting at every stage ! Option of birthday parties for little chocolate fans.

Tours : no

Workshops : by appt., on Thursdays throughout the year, and on Wednesdays and Saturdays for children - For 4 to 30 persons - From 15 to € 75/p

Language : FR

Sale : from Thursday to Sunday from 10 a.m. to 6 p.m

Opening day(s)

Open from Thursday to Sunday from 10 am to 6 pm.

Category :
- Chocolate, biscuits, confectionery
- Chocolate
Touring languages :
- French

Facilities/Services :
- On-site shop

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Contact

161 Avenue des Martyrs

Fléron

4620

Fléron

Phone : +3242575335

Website "Les Ateliers Chocolat - Pascal Bedeur"

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Languages spoken :
- French

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