Ingredients (for at least thirty cookies)
For the dough:
- 600 gr flour
- 200 gr soft butter
- 250 ml warm milk
- 100 gr crystallised sugar syrup
- 50 gr sugar
- 25 gr baker's yeast
- 1 egg yolk
- 1 pinch salt
For the syrup:
- 750 ml water
- 750 gr yellow sugar
- 300 gr brown sugar
- 150 gr crystallised sugar syrup
- 7 gr cocoa
- 1 pinch powdered cinnamon
- 3 soup spoons orange flower water
Start by making the syrup as it has to chill.
Pour all the ingredients into a saucepan: bring to the boil under supervision, then leave it to thicken on a low heat for half an hour.
Thin down the yeast in the warm milk.
Pour all the ingredients needed for the dough into a bowl and stir well until you obtain a smooth paste.
Shape a ball, place it on a floured board and cover with a clean towel.
Leave the dough to rise for an hour, keeping it away from draughts.
Shape little balls of dough weighing +/- 40 gr and flatten them with a rolling pin.
Cook on hot iron (using special waffle plates), cut into two crossways straight after removal from the iron and dip into the chilled syrup.
A real treat...
- Level of difficulty :
- Nombre de personnes :
- Number of people 15
- Temps de préparation :
- Preparation time 0:30
- Cooking time 2:00