For 4 persons - about 8 "vôtes" of 22 cm diameter :
◾1,2 kg potatoes
◾3 whole eggs
◾250 ml milk
◾150 g flour
◾1 teaspoon salt
◾300 g diced bacon
◾sugar (optional for tasting)
◾baking fat (the original recipe advocates the use of lard, nowadays, vegetable fat would be used instead)
Melt the lard in a pan with a little fat but do not make them too brown.
Peel and wash the potatoes.
Grate them finely and collect them in a sieve or colander in order to drain the starch.
Once well drained, pour into a large bowl and add the whole eggs, salt, flour and milk. Mix everything well.
Let the fat melt in a skillet over high heat and pour a ladle of your preparation uniformly so as to get a slightly thick pancake.
Add 2-3 tablespoons of bacon you evenly spread.
Cook each side like a traditional pancake and make sure the inside is well cooked (you are using raw potatoes).
Serve piping hot - with fine sugar for sweet and savory lovers ...
We wish you bon appétit!!!
NB : The recipe requires sufficient time for cooking.
The pancakes are even better when prepared in advance and reheated before eating.
- Level of difficulty :
- Nombre de personnes :
- Number of people 4
- Temps de préparation :
- Preparation time 0:30
- Cooking time 0:30