Moelleux au chocolat

  • Moelleux
  • Moelleux-dans-des-ramequins

◾250g melting chocolate

◾175g butter

◾125g icing sugar

◾75g flour

◾5 eggs

Opening day(s)

◾Melt the butter and the chocolate, chopped into pieces, in a bain marie.

◾In a bowl, blend the flour and icing sugar.

◾Add 5 eggs and blend until smooth.

◾Delicately pour the butter and chocolate over this mixture.

◾Mix well.

◾Put out pyrex ramekins (+/- 5cm tall and 7.5cm in diameter).

◾Grease the moulds thoroughly and line them generously with flour.

◾Pour the mixture into 3/4 of the ramekin.

◾Heat the oven to 200°C (gas mark 7).

◾Once the oven is hot, bake for exactly 7 minutes at 200°C.

◾Serve warm with a mandarine coulis, custard or a scoop of vanilla ice cream.

PS: For smaller fondant cakes, you can also use paper cupcake holders (in that case, keep an eye on the baking time...)

  • Level of difficulty :
    • Easy
  • Nombre de personnes :
    • Number of people 6
  • Temps de préparation :
    • Preparation time 0:20
    • Cooking time 0:07
  • Classification :
    • 1 portion
  • Category :
    • Dessert