Musée de la Gourmandise

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Discover the curious and fun history of cooking and food - from ancient times to today - told by by competent and enthusiastic guides and tools, furniture, paintings and objects. Discover the symbolic value of the cucumber and the artichoke, the dangers of the feeding bottle and the multiple uses of sugar. Sample the delicious ancient or regional recipes at the tavern and chose a souvenir at the museum boutique. The museum library contains the most important collection of books on gastronomy in Belgium: over 17.000 books! Guided tours (duration: 1h30). Both for children and adults (on Saturday at 2.30 pm and 4.30 pm and on Sunday at 11.30 am, 2.30 pm and 4.30 pm)! Parking for busses in front of the church Saint-Martin. Special visits on request for the partially sighted and disabled. During the weak, appointments for groups. Temporary exhibitions. Access for wheelchairs. Old (5th-19th c.) recipes at the tavern. A visit to "Ferme castrale de Hermalle-sous-Huy" or "Museum Postes Restantes" can be combined with a visit to the Museum of Gastronomy and the Museum Postes Restantes : € 7,-/pers. only for groups.

Touring languages :
- French
- Dutch
Facilities/Services :
- Parking
- Coach park
- Garden/Park
- Cafeteria
People with limited mobility :
- People with limited mobility

Fares	Dates	Min	Max
Tarif adulte		7.00€
Tarif enfant		5.00€
Tarif article 27

Directions to :

132 Chaussée Freddy Terwagne

4480

Engis

GPS coordinates

Latitude : 50.5572

Longitude : 5.36159

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Contact

Phone : +33 +3285314286

Mob : +33 +32494425658

Email : info@gastronomica.be

Website "Musée de la Gourmandise"

132 Chaussée Freddy Terwagne

4480

Engis

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