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With a 15/20 in the Gault&Millau, the restaurant run by Olivier Massart and his wife Fabienne is a firm fixture on the list of the region’s culinary references. Amid elegant décor, set off for a contemporary gastronomic experience. The chef is on a continuous quest for new flavours and harmonies; his inspiration unfolds through the various opuses that form aesthetic menus. A-la-carte varies from 2 to 4 courses, while the chef’s selections can be tasted at between 5 and 10 courses. Thus you will be able to enjoy, for example, trout stuffed with herring avruga, a roundel of Belgian caviar iced with white butter, or a dessert that allies pear and speculoos and his Jurançon reduction. A perfect address for an exceptional time!

  • Category :
    • Restaurant
  • Spécialités culinaires :
    • Gourmet cuisine
    • Modern cuisine
Directions to :
98 Chaussée de Tongres
GPS coordinates
Latitude : 50.69075
Longitude : 5.53679
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98 Chaussée de Tongres
Phone : +3242464124
  • Languages spoken :
    • French
    • German
    • English
    • Dutch