For a +/- 26 cm diameter tart :
◾1 ready-to-use shortcrust pastry
◾20 cl runny crème fraîche
◾3 whole eggs + 1 yolk
◾Salt and pepper
◾200 grams smoked salmon
◾400 grams broccoli
◾Cook the broccoli in salted water (not for too long, so that the florets don't disintegrate).
◾Press the pastry (including greaseproof paper) into a pie dish.
◾Make a few holes in it using a fork.
◾Cut the salmon into small bits: place them on the pastry base and do the same with the chopped broccoli.
◾On the side, mix crème fraîche and eggs, seasoning with a bit of salt and pepper.
◾Pour this mixture onto salmon and broccoli.
◾Bake for around 30 minutes at 180°-200°C, making sure that the inside is thoroughly cooked and the top is slightly golden (perhaps use a knife to keep an eye on baking).
Maybe serve the tart with a small fresh salad...
- Level of difficulty :
- Nombre de personnes :
- Number of people 4
- Temps de préparation :
- Preparation time 0:15
- Cooking time 0:45
- Classification :
- 2 portions
- Category :